Ginger Tea Recipe - Good for what ails you!




I’ve had a couple people ask me for my ginger tea recipe so I thought I’d post it here, and list some of the possible health benefits. I never feel better physically than when I am drinking this tea on a regular basis. My father-in-law suffers from regular kidney stones, and we have found that this drink really helps to relieve his pain. If you’re looking for something that tastes sweet, this won’t be your cup of tea. (Get it? Cup of tea – and it’s a post about tea… Never mind.) This tastes healthy! So make up your mind to be healthy, plug your nose, and sip. But be healthy! (I Corinthians 6:19-20)
Here’s what I do. It’s not a science. Nothing is measured. But it does seem to help with whatever ails you. 


Witches Brew: (Bro. Jim O’quinn gets the credit for the name.)



Ingredients: Ginger, Lemon, Water, Chamomile, and/or Green Tea

-        1.   Cut up about a tablespoon of fresh ginger. (You can use a ginger tea bag instead, but I don’t think it’s as effective. Or you can use both, which I often do for my Father-in-law!)

-         2.  Use either a green teabag or a chamomile teabag in a cup with water. (Green tea has caffeine so it’s great for the morning, but not so great for the evening. Chamomile tea relaxes, but I wouldn’t hesitate to use it in the morning! Sometimes I use both chamomile and green tea together! Chamomile reduces inflammation, so it’s my go to.) 

-      3.    Heat the tea bag and ginger for a minute of two in the microwave (or to boiling on the stovetop if preferred). 

-      4.    Fill a large cup with ice and a slice of lemon. (I usually squeeze it, so you don’t have to wait as long to get the lemon flavor. Don’t heat your lemon or you lose a lot of the benefits from it.)
 
-      5.      Pour the hot tea and ginger over the ice. (I usually transfer the tea bag(s) to the cold beverage to get the most out of it.)

-     6.      Drink and enjoy at least once a day! (This tea can substitute for your daily intake of water as long as you don’t add honey.) 

     Ginger – (Always best used fresh)

Aids digestion
Kick starts metabolism
Helps the body to absorb nutrients rather than expel them
Clears the sinuses
Can prevents car sickness, airsickness, and nausea
Reduces gas and bloating
Helps reduce joint pain and inflammation
Has cold fighting properties

Lemon – (Always best used fresh)

Help restore the body’s pH balance
Has cold and flu fighting properties
Detoxes the liver
Cleans out the bowels
Fights bacteria
Treats high blood pressure and internal hemorrhages
Good for the eyes
Said to fight cancer
Provides energy to the cells
 Chamomile Tea

Great for moisturizing the skin and accelerating the healing process for cuts and bruises
Slows the aging process
Helps sooth pain from stomach ulcers
Boosts the immune system (Great for fighting off colds and flus)
Said to help control diabetes symptoms
Reduces gas formation and irritable bowel syndrome
Reduces heart burn
Can help with migraines if taken on a regular basis
Calms the body and can work as a natural sleep aid


Green Tea –
 Fights disease such as cancer
Also said to slow the aging process
Powerful antioxidant
Energizes the body
Increases the metabolism
Improves dental health
Lowers risk of infection
Fights bad breath
Helps fight Type II diabetes
Reduces blood sugar levels
Fights bad cholesterol therefore it is good for the heart

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